3 Examples of Cooking Beancurd Soup Halal

Kinds of Cooking Beancurd Soup Halal

Tofu is famous as a processed food from boiled soybean deposits. Then, the soybean sediment is dried until it becomes flat-shaped beancurd. Investigate a calibaration, the benefits of this beancurd can nourish the body because of its high antioxidants, you know.

Usually, beancurd is cooked into a variety of delicious dishes. This one food is quite famous in China and Japan. However, in Indonesia there are also many who like to use this beancurd in various dishes.

The creation of tofu flower dishes can be processed into fried, stir-fried, or even served with gravy. For a beancurd dish with gravy, it seems really suitable as a cooking menu during the rainy season. Eaten while still warm with rice, it must be delicious.

1. Lodeh Beancurd

Material:

- Sliced ​​bean oblique

- 1 medium carrot, cut according to taste

- 1/2 chayote, cut into squares

- 1/2 sheet of beancurd

- Salt, broth powder, and sugar to taste

- 1/2 tsp turmeric powder

- 1/2 tsp coriander powder

- 600 ml of water

- 2 tbsp creamer or coconut milk

Sliced ​​Seasoning:

- 3 cloves of garlic, thinly sliced

- 5 shallots, thinly sliced

- 3 red chilies, sliced ​​obliquely

- 3 green chilies, sliced ​​obliquely

How to make:

1. Soak the tofu in water for a while, drain then cut into pieces.

2. Sauté the sliced ​​spices until fragrant, add coriander powder and turmeric, stir briefly. Then add pumpkin and carrots, stir well, then add water.

3. After boiling, add salt, broth powder, and sugar, cook until half cooked, then add green beans.

4. Cook until the vegetables are tender, then add creamer or coconut milk and beancurd, let it boil for a while, turn off the heat.

2. Meatball Beancurd Soup

Material:

- 100 gr of beancurd (soak in water until soft), drain

- 5 pieces of tofu meatballs

- 10 pieces of fish balls

- 10 pieces of fukian

- 750 ml of chicken stock

- 2 stalks of green onions, cut into small pieces

- 2 tsp garlic, chopped

- 1 segment of ginger (geprek)

- Oil for sautéing

- 1 tsp sesame oil

- 1/2 tsp ground pepper

- Salt, sugar and mushroom stock to taste

How to make:

1. Heat the oil, add the garlic, spring onions and ginger, sauté until fragrant, add the beancurd, fish balls, tofu balls and fukian, cook until cooked.

2. Add salt, pepper, sugar and mushroom stock.

3. Add sesame oil then taste correction, remove from heat.

4. Serve with fried onions and soy sauce topped with sliced ​​cayenne pepper.

3. Chicken Beancurd Soup

Material:

- 1/2 free-range chicken, cut into pieces

- 1 dried beancurd, soak in water until wilted

- 2 small carrots, peeled and chopped

- 5 cloves of garlic, crushed

- 4 pieces of fish balls, split, boiled until cooked, then throw away the cooking water

- Fish sauce to taste

- Sugar and salt to taste

How to make:

1. Prepare presto, add water, salt and sugar. After boiling, add the garlic.

2. Add the chicken and presto for about 20 minutes.

3. Add carrots, fish sauce and taste. After the carrots are cooked, add the fish balls and beancurd.

4. Boil until the beancurd is cooked and turn off the heat.

5. Remove and ready to serve.